Modifications of Starch by Pulsed Electric Fields
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-5390-5_13
Reference28 articles.
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3. Chen X, He X, Huang Q (2014) Effects of hydrothermal pretreatment on subsequent octenylsuccinic anhydride (OSA) modification of cornstarch. Carbohydr Polym 101:493–498
4. Chen B-R, Wen Q-H, Zeng X-A, Abdul R, Roobab U, Xu F-Y (2021) Pulsed electric field assisted modification of octenyl succinylated potato starch and its influence on pasting properties. Carbohydr Polym 254:117294
5. Diop CIK, Li HL, Xie BJ, Shi J (2011) Effects of acetic acid/acetic anhydride ratios on the properties of corn starch acetates. Food Chem 126(4):1662–1669
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