Pulsed electric field assisted modification of octenyl succinylated potato starch and its influence on pasting properties

Author:

Chen Bo-Ru,Wen Qing-Hui,Zeng Xin-An,Abdul Rahaman,Roobab Ume,Xu Fei-Yue

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference46 articles.

1. Effect of octenyl succinylation on physicochemical, thermal, morphological and stability of octenyl succinic anhydride (OSA) modified sago starch;Abiddin;Food Hydrocolloids,2017

2. Utilization of modified wheat and tapioca starches as fat replacements in bread formulation;Balic;Journal of Food Processing & Preservation,2016

3. Preparation and characterization of octenylsuccinylated plantain starch;Bello-Flores;International Journal of Biological Macromolecules,2014

4. Effect of amylose, particle size & morphology on the functionality of starches of traditional rice cultivars;Bhat;International Journal of Biological Macromolecules,2016

5. Effects of hydrothermal pretreatment on subsequent octenylsuccinic anhydride (OSA) modification of cornstarch;Chen;Carbohydrate Polymers,2014

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