Highly Antibacterial and Antioxidative Carbon Nanodots/Silk Fibroin Films for Fruit Preservation-Reference-Cited by-同舟云学术

Highly Antibacterial and Antioxidative Carbon Nanodots/Silk Fibroin Films for Fruit Preservation

Published:2023-12-13 Issue:24 Volume:23 Page:11755-11762
ISSN:1530-6984
Container-title:Nano Letters
language:en
Short-container-title:Nano Lett.

Author:

Zhao Wen-Bo¹,Wang Yong¹,Li Fu-Kui¹,Guo Rui¹,Jiao Fu-Hang¹,Song Shi-Yu¹,Chang Shu-Long¹,Dong Lin¹,Liu Kai-Kai¹^ORCID,Shan Chong-Xin¹

Affiliation:

1. Henan Key Laboratory of Diamond Optoelectronic Materials and Devices, Key Laboratory of Material Physics, Ministry of Education, School of Physics and Microelectronics, Zhengzhou University, Zhengzhou 450052, China

Funder

National Natural Science Foundation of China

Outstanding Youth Foundation of Henan

Publisher

American Chemical Society (ACS)

Subject

Mechanical Engineering,Condensed Matter Physics,General Materials Science,General Chemistry,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.nanolett.3c03621

Reference55 articles.

1. The State of Food Security and Nutrition in the World 2022

2. Green extraction techniques from fruit and vegetable waste to obtain bioactive compounds—A review

3. Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables

4. Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables

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