Green-synthesized antibacterial and unidirectional water-permeable polylactic acid/ZnO composite film for enhanced preservation of perishable fruits

Author:

Guo Xing,Li Limei,Qi YeORCID,Su Jianyu,Ou Xiaolong,Lv Mengyuan,Jin Ye,Han Xiaofei,Zhang Yuanbao,Wu Hongwei,Chen Rui,Wang XinyiORCID

Publisher

Elsevier BV

Reference56 articles.

1. Urbanization, Agrifood Systems Transformation and Healthy Diets across the Rural–Urban Continuum,2023

2. Global food loss and waste embodies unrecognized harms to air quality and biodiversity hotspots;Guo;Nat. Food,2023

3. Multifunctional bio-nanocomposite coatings for perishable fruits;Jung;Adv. Mater.,2020

4. Design of biodegradable, climate-specific packaging materials that sense food spoilage and extend shelf life;Han;ACS Nano,2023

5. A plant leaf-mimetic membrane with controllable gas permeation for efficient preservation of perishable products;Zhou;ACS Nano,2021

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