The role of silk as natural biomaterial in food safety-Reference-Cited by-同舟云学术

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The role of silk as natural biomaterial in food safety

Published:2024-08 Issue: Volume:60 Page:104538
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Pandey Vikas^ORCID,Sharma Ankit,Sharma Abhay,Kumari Vridhi

Publisher

Elsevier BV

Reference50 articles.

1. Silk-based biomaterials;Altman;Biomaterials,2003

2. Morphology, transport characteristics and viscoelastic polymer chain confinement in nanocomposites based on thermoplastic potato starch and cellulose nanofibers from pineapple leaf;Balakrishnan;Carbohydrate Polymers,2017

3. Sericin applications: A globular silk protein;Barajas-Gamboa;Ingeniería y competitividad,2016

4. Biopolymer: A sustainable material for food and medical applications;Baranwal;Polymers,2022

5. Processing and characterization of silk sericin from Bombyx mori and its application in biomaterials and biomedicines;Cao;Materials Science and Engineering: C,2016

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