Green extraction techniques from fruit and vegetable waste to obtain bioactive compounds—A review
Author:
Affiliation:
1. Department of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences, McGill University, Montreal, Quebec, Canada
Funder
Consejo Nacional de Ciencia y Tecnología
Instituto de Financiamiento e Información para la Educación
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1901651
Reference155 articles.
1. Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts
2. Sustainable Solutions for Agro Processing Waste Management: An Overview
3. Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review
4. Enhanced yield of phenolic extracts from banana peels (Musa acuminata Colla AAA) and cinnamon barks (Cinnamomum varum) and their antioxidative potentials in fish oil
5. Effect of Tomato Pomace Extracts on the Shelf-Life of Modified Atmosphere-Packaged Lamb Meat
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