Unlocking the green potential: sustainable extraction of bioactives from orange peel waste for environmental and health benefits
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11694-024-02779-1.pdf
Reference126 articles.
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2. K.M. Wani, R.V. Uppaluri, Efficacy of ionic gelation based encapsulation of bioactives from papaya leaf extract: characterization and storage stability. Biomass. Convers. Biorefin. 1–18. (2023).
3. K. Kumar, A.N. Yadav, V. Kumar, P. Vyas, H.S. Dhaliwal, Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds. Bioresources Bioprocess. 4 (2017). 1. Springer Science and Business Media Deutschland GmbH10.1186/s40643-017-0148-6
4. S. Kainat et al., Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: a review, International Journal of Food Properties, vol. 25, no. 1. Taylor and Francis Ltd., pp. 2457–2476, 2022. https://doi.org/10.1080/10942912.2022.2144884
5. B. Rodríguez-Martínez, B. Gullón, R. Yáñez, Identification and recovery of valuable bioactive compounds from potato peels: A comprehensive review, Antioxidants, vol. 10, no. 10. MDPI, Oct. 01, 2021. https://doi.org/10.3390/antiox10101630
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