Efficacy of ionic gelation based encapsulation of bioactives from papaya leaf extract: characterization and storage stability
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-03956-w.pdf
Reference44 articles.
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2. Arriola NDA, Chater PI, Wilcox M, Lucini L, Rocchetti G, Dalmina M et al (2019) Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation–effects of alginate blends and gelling solutions on the polyphenolic profile. Food Chem 275:123–134
3. Ćorković I, Pichler A, Ivić I, Šimunović J, Kopjar M (2021) Microencapsulation of chokeberry polyphenols and volatiles: application of alginate and pectin as wall materials. Gels 7(4):231
4. Vuong QV, Hirun S, Roach PD, Bowyer MC, Phillips PA, Scarlett CJ (2013) Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts. J Herb Med 3(3):104–111
5. Wen L, Zhang Z, Rai D, Sun DW, Tiwari BK (2019) Ultrasound-assisted extraction (UAE) of bioactive compounds from coffee silverskin: impact on phenolic content, antioxidant activity, and morphological characteristics. J Food Process Eng 42(6):e13191
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