Enhanced yield of phenolic extracts from banana peels (Musa acuminata Colla AAA) and cinnamon barks (Cinnamomum varum) and their antioxidative potentials in fish oil-Reference-Cited by-同舟云学术

Enhanced yield of phenolic extracts from banana peels (Musa acuminata Colla AAA) and cinnamon barks (Cinnamomum varum) and their antioxidative potentials in fish oil

Published:2012-08-11 Issue:10 Volume:51 Page:2632-2639
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Anal Anil Kumar,Jaisanti Sirorat,Noomhorm Athapol

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-012-0793-x.pdf

Reference28 articles.

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5. González-Montelongo R, Gloria Lobo M, González M (2010) Antioxidant activity in banana peel extracts: testing extraction conditions and related bioactive compounds. Food Chem 119:1030–1039

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