Exploration of the Potential Application of Banana Peel for Its Effective Valorization: A Review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s12088-023-01100-w.pdf
Reference115 articles.
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3. Aurore G, Parfait B, Fahrasmane L (2009) Bananas, raw materials for making processed food products. Trends Food Sci Technol 20:78–91
4. Sial TA, Khan MN, Lan Z, Kumbhar F, Ying Z, Zhang J, Sun D, Li X (2019) Contrasting effects of banana peels waste and its biochar on greenhouse gas emissions and soil biochemical properties. Process Saf Environ Prot 122:366–377
5. Mohapatra D, Mishra S, Sutar N (2010) Banana and its by-product utilisation: an overview
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