Improving antioxidant scavenging effect of fruit peel waste extracts and their applicability in biodiesel stability enhancement

Author:

Bello Usman,Amran Nurul Aini,Ruslan Muhammad Syafiq Hazwan

Publisher

Elsevier BV

Subject

General Chemistry

Reference81 articles.

1. Screening and characterization of phenolic compounds and their antioxidant capacity in different fruit peels;Suleria;Foods,2020

2. Kinetics, thermodynamic studies, and parametric effects of supercritical CO2 extraction of banana peel wastes;Bello;Sustain. Chem. Pharm.,2023

3. Effects of Pomegranate Peel Extract and/or Lactic Acid as Natural Preservatives on Physicochemical, Microbiological Properties, Antioxidant Activity, and Storage Stability of Khalal Barhi Date Fruits;Alqahtani;Foods,2023

4. Characterization, bioactivity evaluation, thermo-kinetic studies of mango (Mangifera indica L.) peel extract, and its applicability in oxidative stabilization of biodiesel;Bello;Biomass Convers. Biorefinery,2023

5. Determination and Identification of Bioactive Compound Extracts of Phytom from yellow banana peels and used in vitro as Antimicrobial;Kareem;Int. Natl. J. Phytomed.,2014

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