Comprehensive review on the nutritional and therapeutic value of banana by-products and their applications in food and non-food sectors

Author:

Choudhury Nitamani,Nickhil C.,Deka Sankar ChandraORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference183 articles.

1. Antioxidant, antitumor, antimicrobial activities evaluation of Musa paradisiaca L. pseudostem exudate cultivated in Saudi Arabia;Abdel Ghany;BioNanoScience,2019

2. Banana pseudo-stem biochar derived from slow and fast pyrolysis process;Abdullah,2023

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4. Extraction and utilization of banana pseudostem sap as organic liquid bio-fertilizer on onion (Allium cepa L);Abro;Pakistan Journal of Biotechnology,2023

5. Enhanced biogas production from the anaerobic batch treatment of banana peels;Achinas;Engineering,2019

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