Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review
Author:
Affiliation:
1. School of Food Science & Biotechnology; Kyungpook Natl. Univ.; Daegu 41566 South Korea
2. the Dept. of Biotechnology; Yonsei Univ.; 50 Yonsei-ro Seodaemun-gu Seoul 03722 South Korea
Funder
Brain Korea 21 Plus
Korea Research Foundation
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12253/fullpdf
Reference102 articles.
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3. Effects of process parameters on supercritical CO2 extraction of total phenols from strawberry (Arbutus unedo L.) fruits: an optimization study;Akay;J Sep Sci,2011
4. Influence of solvent, matrix dielectric properties, and applied power on the liquid-phase microwave-assisted processes (MAP™) extraction of ginger (Zingiber officinale);Alfaro;Food Res Int,2003
5. Pressurized liquid extraction for the determination of polyphenols in apple;Alonso-Salces;J Chromatogr A,2001
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