A comparative assessment of treatment methods to release ferulic and p-cumaric acids from Brewer’s Spent Grains

Author:

Bucci P.,Casas A.,Martins P.,Meyer A.,Cantero D.,Muñoz R.

Publisher

Elsevier BV

Reference43 articles.

1. Brewer’s spent grain: A review of its potentials and applications;Aliyu;Afr. J. Biotechnol.,2011

2. Malt and beer-related by-products as potential antioxidant skin-lightening agents for cosmetics;Almendinger;Sustain. Chem. Pharm.,2020

3. Alonso-Riaño, P., Sanz, M. T., Benito-Román, O., Beltrán, S., & Trigueros, E., 2021. Subcritical water extraction and identification of phenolic compounds from Brewer’s Spent Grain (BSG).

4. Enzymatic extraction of ferulic acid from brewer’s spent grain: Effect of physical pretreatments and optimization using design of experiments;Al-Shwafy;Biocatal. Agric. Biotechnol.,2023

5. Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review;Ameer;Compr. Rev. Food Sci. Food Saf.,2017

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