Accelerated, Microwave-Assisted, and Conventional Solvent Extraction Methods Affect Anthocyanin Composition from Colored Grains
Author:
Affiliation:
1. Agriculture and Agri-Food Canada; Guelph Food Research Centre; 93 Stone Road West Guelph Ontario Canada N1G 5C9
Publisher
Wiley
Subject
Food Science
Reference35 articles.
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4. Composition and stability of anthocyanins in blue-grained wheat;Abdel-Aal;J Agric Food Chem,2003
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