Influence of solvent, matrix dielectric properties, and applied power on the liquid-phase microwave-assisted processes (MAP™) extraction of ginger (Zingiber officinale)-Reference-Cited by-同舟云学术

Influence of solvent, matrix dielectric properties, and applied power on the liquid-phase microwave-assisted processes (MAP™) extraction of ginger (Zingiber officinale)

Published:2003-01 Issue:5 Volume:36 Page:499-504
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Alfaro Maria J,Bélanger Jacqueline M.R,Padilla Fanny C,Jocelyn Paré J.R

Publisher

Elsevier BV

Subject

Food Science

Reference13 articles.

1. Supercritical fluid extraction of Australian-grown ginger (Zingiber officinale);Bartley;Journal Science Food Agriculture,1994

2. High performance liquid chromatography determination following microwave-assisted extraction of 3-nitro-4-hydroxyphenylarsonic acid from swine liver, kidney and muscle;Croteau;Journal of Liquid Chromatography,1994

3. Ginger — chemistry, technology, and quality evaluation: Part 1

4. Characterization and measurement of flavor compounds. ACS Symposium Series 289;Krukonis,1985

5. Paré, J. R. J. (1994). US patent 5,338,557 (various international counterparts).

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