Commercial Peanut (Arachis hypogaea L.) Cultivars in the United States: Phytosterol Composition-Reference-Cited by-同舟云学术

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Commercial Peanut (Arachis hypogaea L.) Cultivars in the United States: Phytosterol Composition

Published:2010-08-02 Issue:16 Volume:58 Page:9137-9146
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shin Eui-Cheol¹,Pegg Ronald B.¹,Phillips R. Dixon²,Eitenmiller Ronald R.¹

Affiliation:

1. Department of Food Science & Technology, The University of Georgia, 100 Cedar Street, Athens, Georgia 30602-7610

2. Department of Food Science & Technology, The University of Georgia, Melton Building, 1109 Experiment Street, Griffin, Georgia 30223-1797

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf102150n

Reference39 articles.

1. Nutritional composition of new Peanut (Arachis hypogaea L.) cultivars

2. Peanut Consumption Improves Indices of Cardiovascular Disease Risk in Healthy Adults

3. Tree Nuts and Peanuts as Components of a Healthy Diet

4. Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk

5. The Effects of Nuts on Coronary Heart Disease Risk

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