Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk-Reference-Cited by-同舟云学术

Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk

Published:1999-09-01 Issue:3 Volume:70 Page:504s-511s
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Kris-Etherton Penny M¹,Yu-Poth Shaomei¹,Sabaté Joan¹,Ratcliffe Hope E¹,Zhao Guixiang¹,Etherton Terry D¹

Affiliation:

1. From the Graduate Program in Nutrition and the Department of Dairy and Animal Science, The Pennsylvania State University, University Park, and the Department of Nutrition, School of Public Health, Loma Linda University, CA.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/70/3/504s/23937654/504s.pdf

Reference44 articles.

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2. Serum cholesterol response to changes in the diet. IV. Particular saturated fatty acids in the diet;Keys;Metabolism,1965

3. Quantitative effects of dietary fat on serum cholesterol in man;Hegsted;Am J Clin Nutr,1965

4. Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials;Mensink;Arterioscler Thromb,1992

5. Dietary fat and serum lipids: an evaluation of the experimental data;Hegsted;Am J Clin Nutr,1993

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