Dietary fat and serum lipids: an evaluation of the experimental data
Author:
Affiliation:
1. From the New England Regional Primate Research Center, Harvard Medical School, Southborough, MA; the School of Nutrition, Tufts University, Medford, MA; and the USDA Human Nutrition Research Center on Aging at Tufts University, Boston.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/57/6/875/24112472/875.pdf
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