Author:
Kris-Etherton Penny M.,Zhao Guixiang,Binkoski Amy E.,Coval Stacie M.,Etherton Terry D.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference35 articles.
1. A possible protective effect of nut consumption on risk of coronary heart disease;Fraser;The Adventist Health Study. Arch Intern Med,1992
2. Effect of risk factor values on lifetime risk of and age at first coronary event;Fraser;The Adventist Health Study. Am J Epidemiol,1995
3. Risk factors for all-cause and coronary heart disease mortality in the oldest-old;Fraser;The Adventist Health Study. Arch Intern Med,1997
4. Association among health habits, risk factors, and all-cause mortality in a black California population;Fraser;Epidemiology,1997
5. Walnuts and serum lipids;Prineas;N Engl J Med,1993
Cited by
249 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献