The Effects of Nuts on Coronary Heart Disease Risk

Author:

Kris-Etherton Penny M.,Zhao Guixiang,Binkoski Amy E.,Coval Stacie M.,Etherton Terry D.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference35 articles.

1. A possible protective effect of nut consumption on risk of coronary heart disease;Fraser;The Adventist Health Study. Arch Intern Med,1992

2. Effect of risk factor values on lifetime risk of and age at first coronary event;Fraser;The Adventist Health Study. Am J Epidemiol,1995

3. Risk factors for all-cause and coronary heart disease mortality in the oldest-old;Fraser;The Adventist Health Study. Arch Intern Med,1997

4. Association among health habits, risk factors, and all-cause mortality in a black California population;Fraser;Epidemiology,1997

5. Walnuts and serum lipids;Prineas;N Engl J Med,1993

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