A comprehensive insight into peanut: Chemical structure of compositions, oxidation process, and storage conditions
-
Published:2024-01
Issue:
Volume:125
Page:105770
-
ISSN:0889-1575
-
Container-title:Journal of Food Composition and Analysis
-
language:en
-
Short-container-title:Journal of Food Composition and Analysis
Author:
Hosseini Taheri Seyyed Emad,
Bazargan Maryam,
Rahnama Vosough Paria,
Sadeghian AlirezaORCID
Reference171 articles.
1. Investigation of cold atmospheric plasma effects on functional and physicochemical properties of wheat germ protein isolate;Abarghoei;LWT,2023
2. Choice of solvent extraction technique affects fatty acid composition of pistachio (Pistacia vera L.) oil;Abdolshahi;J. Food Sci. Technol.,2015
3. Abi-Khattar, A.-M., Rajha, H.N., Maroun, R.G., Abdel-Massih, R.M., Louka, N., Debs, E., 2020. Green Extraction of Polyphenols from Olive Leaves using Ired-Irrad® as a Pretreatment, in: 2020 5th International Conference on Renewable Energies for Developing Countries (REDEC). IEEE, pp. 1–5. https://doi.org/10.1109/REDEC49234.2020.9163899.
4. Effects of processing conditions and packaging material on the quality attributes of dry-roasted peanuts;Adebiyi;J. Sci. Food Agric.,2002
5. Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts;Adhikari;Food Sci. Biotechnol.,2018
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献