Nutritional composition of new Peanut (Arachis hypogaea L.) cultivars-Reference-Cited by-同舟云学术

Nutritional composition of new Peanut (Arachis hypogaea L.) cultivars

Published:2009-03-24 Issue:2 Volume:60 Page:161-167
ISSN:1988-4214
Container-title:Grasas y Aceites
language:
Short-container-title:Grasas y Aceites

Author:

Medina-Juárez L. A.,Campos-Mondragón M. G.,Calderón De La Barca A. M.,Durán-Prado A.,Campos-Reyes L. C.,Oliart-Ros R. M.,Ortega-García J.,Angulo O.

Publisher

Editorial CSIC

Subject

Organic Chemistry,Food Science

Reference38 articles.

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2. Peanut consumption improves indices of cardiovascular disease risk in healthy adults.;Alper;J. Am. Coll. Nutr.,2003

3. Peanuts as a Source of β-Sitosterol, a Sterol With Anticancer Properties

4. Fatty acid variation among U.S. Runner-type peanut cultivars

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