Applicability of the Quantification of Genetically Modified Organisms to Foods Processed from Maize and Soy-Reference-Cited by-同舟云学术

Applicability of the Quantification of Genetically Modified Organisms to Foods Processed from Maize and Soy

Published:2005-03-01 Issue:6 Volume:53 Page:2052-2059
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yoshimura Tomoaki¹,Kuribara Hideo¹,Matsuoka Takeshi¹,Kodama Takashi¹,Iida Mayu¹,Watanabe Takahiro¹,Akiyama Hiroshi¹,Maitani Tamio¹,Furui Satoshi¹,Hino Akihiro¹

Affiliation:

1. Analytical Technology Laboratory, Asahi Breweries, Ltd., 1-1-21 Midori, Moriya, Ibaraki 302-0106, Japan, Center for Food Quality, Labeling and Consumer Services, 2-1 Shintoshin, Chuo-ku, Saitama-shi, Saitama 330-9731, Japan, National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan, Nisshin Seifun Group Inc., 5-3-1 Tsurugaoka, Oi-machi, Iruma-gun, Saitama 356-8511, Japan, and National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048327x

Reference29 articles.

1. Societal aspects of genetically modified foods

2. Regulation (EC) No. 1829/2003 of the European Parliament and of the Council.

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