Distribution and degradation of DNA from non-genetically and genetically modified soybean (Roundup Ready): Impact of soybean protein concentrate and soybean protein isolate preparation-Reference-Cited by-同舟云学术

Distribution and degradation of DNA from non-genetically and genetically modified soybean (Roundup Ready): Impact of soybean protein concentrate and soybean protein isolate preparation

Published:2021-01 Issue: Volume:335 Page:127582
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Du Yan^ORCID,Chen Fusheng^ORCID,Bu Guanhao,Zhang Lifen

Funder

National Natural Science Foundation of China

13th Five-year National Key Research and Development Plan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Effect of critical processing procedures on transgenic components in quality and quantity level during soymilk processing of Roundup Ready Soybean;Chen;European Food Research and Technology,2007

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3. Effect of Soybean Protein Concentrate Preparation on Copy Numbers and Structural Characteristics of DNA from Genetically Modified Soybean;Foods;2023-05-17

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