Multi-omics in food safety and authenticity in terms of food components-Reference-Cited by-同舟云学术

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Multi-omics in food safety and authenticity in terms of food components

Published:2024-03 Issue: Volume:437 Page:137943
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Su Guangyue,Yu Chong,Liang Shuwen,Wang Wei,Wang Haifeng

Funder

National Natural Science Foundation of China

Department of Science and Technology of Liaoning Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference89 articles.

1. Biomarkers associated with cheese quality uncovered by integrative multi-omic analysis;Afshari;Food Control,2021

2. A proteomic-based approach to study underlying molecular responses of the small intestine of Wistar rats to genetically modified corn (MON810);Al-Harbi;Transgenic Research,2019

3. Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime;Antonelo;Food Research International,2022

4. A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese;Bellassi;Foods,2021

5. Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes;Bing;Food Chemistry,2024

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1. The possible inhibition mechanism of low salt dry-curing on volatile flavor deterioration in refrigerated grass carp (Ctenopharyngodon idella) blocks: Metabolomics and microorganisms;Food Chemistry;2025-01

2. New Approach Methodologies (NAMs) to Support Regulatory Decisions for Chemical Safety;FSA Research and Evidence;2024-09-10

3. Insights into the Metabolite Profiles of Two Camellia (Theaceae) Species in Yunnan Province through Metabolomic and Transcriptomic Analysis;Biomolecules;2024-09-03

4. Recent advances in chemosensors based on transition metal phosphides for food safety detection;Trends in Food Science & Technology;2024-09

5. Proteomics for food and feed authentication in the circular food chain;Trends in Food Science & Technology;2024-09

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