Assessment of genetically engineered events in heat-treated and non-treated samples using droplet digital PCR and real-time quantitative PCR
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference15 articles.
1. Assessment of DNA degradation by thermal and UV radiation processing: Implications for quantification of genetically modified organisms;Ballari;Food Chemistry,2013
2. Effect of thermal treatment on the amplification and quantification of transgenic and non-transgenic soybean and maize DNA;Bergerová;Food Analytical Methods,2010
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