Interaction of β-Lactoglobulin with Resveratrol and its Biological Implications-Reference-Cited by-同舟云学术

Interaction of β-Lactoglobulin with Resveratrol and its Biological Implications

Published:2007-12-08 Issue:1 Volume:9 Page:50-56
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Liang Li¹,Tajmir-Riahi H. A.¹,Subirade Muriel¹

Affiliation:

1. Chaire de recherche du Canada sur les protéines, les bio-systèmes et les aliments fonctionnels, Institut de recherche sur les nutraceutiques et les aliments fonctionnels (INAF/STELA), Université Laval, Sainte-Foy, Canada, and Département de Chimie-biologie, Université du Québec à Trois-Rivières, C. P. 500, Trois-Rivières (Québec), G9A 5H7, Canada

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm700728k

Reference58 articles.

1. Wines and grape juices as modulators of platelet aggregation in healthy human subjects

2. A review of the content of the putative chemopreventive phytoalexin resveratrol in red wine

3. Chocolate and cocoa: New sources of trans-resveratrol and trans-piceid

4. Specific Structural Determinants Are Responsible for the Antioxidant Activity and the Cell Cycle Effects of Resveratrol

5. Bioactivity of Resveratrol

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