Chocolate and cocoa: New sources of trans-resveratrol and trans-piceid

Author:

Counet Christine,Callemien Delphine,Collin Sonia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference51 articles.

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2. Antiplatelet activity of synthetic and natural resveratrol in red wine;Bertelli;International Journal of Tissue Reactions,1995

3. Antioxidant action of resveratrol in lipid peroxidation;Blond;Sciences des Aliments,1995

4. Hop as a determinant nutrition key for health;Callemien,2003

5. Hop as a interesting source of resveratrol for brewers: optimization of the extraction and quantitative study by liquid chromatography/atmospheric pressure ionization tandem mass spectrometry;Callemien;Journal of Agricultural and Food Chemistry,2004

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