Influences of human milk proteins on the release of human milk odors: Non-covalent interactions between α-lactalbumin and key odor skeleton compounds-Reference-Cited by-同舟云学术

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Influences of human milk proteins on the release of human milk odors: Non-covalent interactions between α-lactalbumin and key odor skeleton compounds

Published:2024-10 Issue: Volume:155 Page:110235
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Yu Mingguang^ORCID,Zhuang Liang,Xie Qinggang,Li Ting^ORCID,Song Huanlu^ORCID,Wang Lijin^ORCID,Li Kaifeng,Jiang Shilong,Zhang Yongjiu,Zheng Chengdong^ORCID

Publisher

Elsevier BV

Reference60 articles.

1. Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies;Allahdad;Food Chemistry,2019

2. Learning at the breast: Preference formation for an artificial scent and its attraction against the odor of maternal milk;Allam;Infant Behavior and Development,2006

3. Defining the hydrogen bond: An account (IUPAC Technical Report);Arunan;Pure and Applied Chemistry,2011

4. Non-covalent interactions of selected flavors with pea protein: Role of molecular structure of flavor compounds;Bi;Food Chemistry,2022

5. Identification of potent odorants formed by autoxidation of arachidonic acid: Structure elucidation and synthesis of (E,Z,Z)-2,4,7-tridecatrienal;Blank;Journal of Agricultural and Food Chemistry,2001

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