Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies-Reference-Cited by-同舟云学术

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Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies

Published:2019-03 Issue: Volume:277 Page:96-106
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Allahdad Zahra,Varidi Mehdi,Zadmard Reza,Saboury Ali Akbar,Haertlé Thomas

Funder

Ferdowsi University of Mashhad

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

1. Spectroscopic and docking studies on the interaction between caseins and β-carotene;Allahdad;Food Chemistry,2018

2. pH-induced conformational transitions in α-lactalbumin investigated with two-dimensional Raman correlation variance plots and moving windows;Ashton;Journal of Molecular Structure,2010

3. Computer aided drug design: Success and limitations;Baig;Current Pharmaceutical Design,2016

4. Computer aided drug design and its application to the development of potential drugs for neurodegenerative disorders;Baig;Current Neuropharmacology,2018

5. The reactions and properties of annatto as a cheese colour, with particular reference to the chemistry of cheese discoloration;Barnicoat;Journal of Dairy Research,1937

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