Ultrasound-mediated host–guest self-assembly between different dietary fatty acids and sodium caseinate and their complexes improving the water dispersibility, stability, and bioaccessibility of quercetin-Reference-Cited by-同舟云学术

Ultrasound-mediated host–guest self-assembly between different dietary fatty acids and sodium caseinate and their complexes improving the water dispersibility, stability, and bioaccessibility of quercetin

Published:2024-08 Issue: Volume:448 Page:139054
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Yunjun,Wang Shengnan,Liu Yixiang

Funder

National Natural Science Foundation of China

Jimei University

Publisher

Elsevier BV

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