Oral fast dissolving films made with alginate and whey protein for resveratrol delivery-Reference-Cited by-同舟云学术

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Oral fast dissolving films made with alginate and whey protein for resveratrol delivery

Published:2025-01 Issue: Volume:385 Page:112269
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Xu Ziye,Chen Kaiwen,Khan Muhammad Aslam,Liang Li^ORCID

Publisher

Elsevier BV

Reference55 articles.

1. Preparation and characterization of a novel biocomposite based on duck feet gelatin as alternative to bovine gelatin;Abedinia;Int. J. Biol. Macromol.,2018

2. The role of calcium crosslinking and glycerol plasticizing on the physical and mechanical properties of superabsorbent Alginate/Quince Seed Gum films;Abedini;J. Polym. Res.,2023

3. Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol;Acevedo-Fani;Food Hydrocolloids,2017

4. Binding of resveratrol with sodium caseinate in aqueous solutions;Acharya;Food Chem.,2013

5. Cyclodextrin-based nanosponges for delivery of resveratrol: in vitro characterisation, stability, cytotoxicity and permeation study;Ansari;AAPS PharmSciTech,2011

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