The role of calcium crosslinking and glycerol plasticizing on the physical and mechanical properties of superabsorbent
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Organic Chemistry,Polymers and Plastics
Link
https://link.springer.com/content/pdf/10.1007/s10965-022-03397-5.pdf
Reference51 articles.
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3. Falguera V, Quintero JP, Jiménez A et al (2011) Edible films and coatings: Structures, active functions and trends in their use. Trends Food Sci Technol 22:292–303. https://doi.org/10.1016/j.tifs.2011.02.004
4. Xia G-X, Wu Y-M, Bi Y-F et al (2021) Antimicrobial properties and application of polysaccharides and their derivatives. Chin J Polym Sci 39:133–146. https://doi.org/10.1007/s10118-021-2506-2
5. da Silva MA, Bierhalz ACK, Kieckbusch TG (2009) Alginate and pectin composite films crosslinked with Ca 2+ ions: Effect of the plasticizer concentration. Carbohydr Polym 77:736–742. https://doi.org/10.1016/j.carbpol.2009.02.014
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