A review of the content of the putative chemopreventive phytoalexin resveratrol in red wine-Reference-Cited by-同舟云学术

A review of the content of the putative chemopreventive phytoalexin resveratrol in red wine

Published:2007-01 Issue:2 Volume:101 Page:449-457
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Stervbo Ulrik,Vang Ole,Bonnesen Christine

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference50 articles.

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4. Determination of antioxidant power of red and white wines by a new electrochemical method and its correlation with polyphenolic content;Alonso;Journal of Agricultural and Food Chemistry,2002

5. Comparison of polyphenols and aroma in red wines from Portuguese mainland versus Azores Islands;Baptista;Food Research International,2001

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