Analysis of Phenolic Compounds by High-Performance Liquid Chromatography and Liquid Chromatography/Mass Spectrometry in Potato Plant Flowers, Leaves, Stems, and Tubers and in Home-Processed Potatoes-Reference-Cited by-同舟云学术

Analysis of Phenolic Compounds by High-Performance Liquid Chromatography and Liquid Chromatography/Mass Spectrometry in Potato Plant Flowers, Leaves, Stems, and Tubers and in Home-Processed Potatoes

Published:2008-04-04 Issue:9 Volume:56 Page:3341-3349
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Im Hyon Woon¹,Suh Bong-Soon¹,Lee Seung-Un¹,Kozukue Nobuyuki¹,Ohnisi-Kameyama Mayumi¹,Levin Carol E.¹,Friedman Mendel¹

Affiliation:

1. Department of Food Service Industry, Uiduk University, 780-713, Gangdong, Gyeongju, Gyongbuk, Korea, Mass Analysis Laboratory, National Food Research Institute, Tsukuba 305-8642, Japan, and Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf073476b

Reference40 articles.

1. Chemistry, Biochemistry, and Dietary Role of Potato Polyphenols. A Review

2. Phenolic acids in potatoes, vegetables, and some of their products

3. Glycoalkaloid and Calystegine Contents of Eight Potato Cultivars

4. Distribution of Ascorbic Acid in Potato Tubers and in Home-Processed and Commercial Potato Foods

5. Distribution of Catechins, Theaflavins, Caffeine, and Theobromine in 77 Teas Consumed in the United States

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