Potato Berries as a Valuable Source of Compounds Potentially Applicable in Crop Protection and Pharmaceutical Sectors: A Review

Author:

Bueno da Silva Marília1ORCID,Wiese-Klinkenberg Anika1,Usadel Björn12,Genzel Franziska1ORCID

Affiliation:

1. Institute of Bio- and Geosciences (IBG-4: Bioinformatics), Bioeconomy Science Center (BioSC), CEPLAS, Forschungszentrum Jülich GmbH, 52425 Jülich, Germany

2. Faculty of Mathematics and Natural Sciences, CEPLAS, Institute for Biological Data Science, Heinrich Heine University Düsseldorf, 40225 Düsseldorf, Germany

Funder

Cluster of Excellence on Plant Sciences

Bioeconomy Science Center

Ministry of Innovation, Science, and Research

Publisher

American Chemical Society (ACS)

Reference187 articles.

1. World Population Prospects 2022: Summary of Results; UN DESA/POP/2022/TR/NO. 3; United Nations Department of Economic and Social Affairs, 2022; https://www.un.org/development/desa/pd/sites/www.un.org.development.desa.pd/files/wpp2022_summary_of_results.pdf (accessed 2023-07-15).

2. Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy

3. Transforming Our World: the 2030 Agenda for Sustainable Development; UN Doc. A/RES/S/70/1; United Nations, 2023; https://documents-dds-ny.un.org/doc/UNDOC/GEN/N15/291/89/PDF/N1529189.pdf?OpenElement (accessed 2023-07-15).

4. Recovery of Agricultural Waste Biomass: A Sustainability Strategy for Moving Towards a Circular Bioeconomy

5. Flocculation of livestock wastewater using cationic starch prepared from potato peels

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