Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy-Reference-Cited by-同舟云学术

Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy

Published:2020 Issue:6 Volume:11 Page:4853-4877
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Jimenez-Lopez C.¹²³⁴⁵^ORCID,Fraga-Corral M.¹²³⁴⁵^ORCID,Carpena M.¹²³⁴⁵^ORCID,García-Oliveira P.¹²³⁴⁵^ORCID,Echave J.¹²³⁴⁵^ORCID,Pereira A. G.¹²³⁴⁵^ORCID,Lourenço-Lopes C.¹²³⁴⁵^ORCID,Prieto M. A.¹²³⁴⁵^ORCID,Simal-Gandara J.¹²³⁴⁵^ORCID

Affiliation:

1. Nutrition and Bromatology Group

2. Analytical and Food Chemistry Department

3. Faculty of Food Science and Technology

4. University of Vigo

5. E-32004 Ourense

Abstract

Agro-food industrial waste is currently being accumulated, pushing scientists to find recovery strategies to obtain bioactive compounds within a circular bioeconomy. Target phenolic compounds have shown market potential by means of optimization extraction techniques.

Funder

European Regional Development Fund

Ministerio de Ciencia e Innovación

Xunta de Galicia

Universidade de Vigo

Erasmus+

Universidad Iberoamericana Ciudad de México

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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