Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
Author:
Affiliation:
1. Nutrition and Bromatology Group
2. Analytical and Food Chemistry Department
3. Faculty of Food Science and Technology
4. University of Vigo
5. E-32004 Ourense
Abstract
Agro-food industrial waste is currently being accumulated, pushing scientists to find recovery strategies to obtain bioactive compounds within a circular bioeconomy. Target phenolic compounds have shown market potential by means of optimization extraction techniques.
Funder
European Regional Development Fund
Ministerio de Ciencia e Innovación
Xunta de Galicia
Universidade de Vigo
Erasmus+
Universidad Iberoamericana Ciudad de México
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00937G
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