Exploiting UPO versatility to transform rutin in more soluble and bioactive products-Reference-Cited by-同舟云学术

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Exploiting UPO versatility to transform rutin in more soluble and bioactive products

Published:2024-11 Issue: Volume:83 Page:197-204
ISSN:1871-6784
Container-title:New Biotechnology
language:en
Short-container-title:New Biotechnology

Author:

Muñiz-Mouro Abel,Gullón Beatriz,Eibes Gemma

Funder

Xunta de Galicia Consellería de Educacion e Ordenación Universitaria

Agencia Estatal de Investigación

Ministerio de Ciencia, Innovación y Universidades

Faculty of Science and Engineering, University of Manchester

Xunta de Galicia

ERDF

Publisher

Elsevier BV

Reference21 articles.

1. Rutin: a review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability;Gullón;Trends Food Sci Technol,2017

2. Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy;Jimenez-Lopez;Food Funct,2020

3. Encapsulation of rutin in protein nanoparticles by pH-driven method: impact of rutin solubility and mechanisms;Luo;J Sci Food Agric,2024

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