Glycoalkaloid and Calystegine Contents of Eight Potato Cultivars
Author:
Affiliation:
1. Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 800 Buchanan Street, Albany, California 94710
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf021146f
Reference59 articles.
1. Potato Glycoalkaloids: Chemistry, Analysis, Safety, and Plant Physiology
2. Tomato Glycoalkaloids: Role in the Plant and in the Diet
3. Feeding Tomatoes to Hamsters Reduces their Plasma Low-density Lipoprotein Cholesterol and Triglycerides
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