Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties-Reference-Cited by-同舟云学术

Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties

Published:2024-05-18 Issue:2 Volume:79 Page:285-291
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Hernández-Hernández Florencia Alejandra,Gómez-Aldapa Carlos Alberto,Castro-Rosas Javier,Vargas-León Enaim Aída,Gutierrez Miguel C.,Velazquez Gonzalo,Jiménez-Regalado Enrique Javier,Aguirre-Loredo Rocio Yaneli

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11130-024-01189-4.pdf

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