Distribution of Catechins, Theaflavins, Caffeine, and Theobromine in 77 Teas Consumed in the United States
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb08304.x/fullpdf
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5. HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea;Rio;J Agric Food Chem,2004
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