Fast Determination of Catechins and Xanthines in Tea Beverages by Micellar Electrokinetic Chromatography
Author:
Affiliation:
1. Dipartimento di Scienze degli Alimenti, Università di Bologna, Via Ravennate 1020, Cesena (FC), CAP 47023, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf020907b
Reference25 articles.
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5. Rice-Evans, C. A.; Miller, N. InFlavonoids in Health and Disease; Rice-Evans, C. A., Packer, L., Eds; Dekker: New York, 1997; pp 199−219.
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