Volumetric Properties of Amino Acids in Aqueous N-Methylformamide Solutions at T = 298.15 K-Reference-Cited by-同舟云学术

Volumetric Properties of Amino Acids in Aqueous N-Methylformamide Solutions at T = 298.15 K

Published:2010-07-20 Issue:10 Volume:55 Page:4509-4513
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Liu Chunli¹,Zhou Li¹,Ma Lin¹

Affiliation:

1. Department of Chemistry and Chemistry Engineering, Zao Zhuang University, Zao Zhuang 277160, P.R. China, and School of Chemistry and Chemistry Engineering, Guang Xi University, Nan Ning 530004, P.R. China

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/je1003466

Reference22 articles.

1. Apparent Molar Volumes and Viscosities of Some Amino Acids in Aqueous Sodium Acetate Solutions at 298.15 K

2. Transfer Volumes of Glycine, L–Alanine, and L–Serine from Water to 1,2-Butanediol–Water Mixtures at 298.15 K

3. Volumetric, viscometric, and refractive index behaviour of α-amino acids and their groups’ contribution in aqueous d-glucose solution at different temperatures

4. Thermodynamics of interactions between zwitterions of several l-α-amino acids and ethanol in aqueous solution

5. Apparent Molar Volumes and Viscosity B-Coefficients of Some Amino Acids in Aqueous Tetramethylammonium Iodide Solutions at 298.15 K

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4. Study on thermophysical properties in the ternary mixture of N-methylglycine solute with (d-glucose + water) binary solvent at temperatures of 298.15, 308.15, and 318.15 K;Journal of Molecular Liquids;2018-03

5. Effect of 1-butyl-4-methyl pyridinium iodide,[C4mpy]I, ionic liquid on hydration behaviour of aqueous solutions of α-amino acids at different temperatures through volumetric and ultrasonic study;The Journal of Chemical Thermodynamics;2017-12