Apparent Molar Volumes and Viscosities of Some Amino Acids in Aqueous Sodium Acetate Solutions at 298.15 K

Author:

Banipal Tarlok S.1,Kaur Damanjit1,Banipal Parampaul K.1

Affiliation:

1. Departments of Applied Chemistry and Chemistry, Guru Nanak Dev University, Amritsar-143 005, India

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Reference26 articles.

1. Von Hippel, P. H.; Schleich, T. InStructure and Stability of BiologicalMacromolecules; Timasheff, S. N., Fasman, G. D., Eds.; Marcel Dekker:  New York, 1969; Vol. 2, p 417.

2. Jencks, W. P.Catalysis in Chemistry and Enzymology; McGraw-Hill:  New York, 1969; p 351.

3. Nall, B. T.; Dill, K. L. InConformations and Forces in Protein Folding; American Association for the Advancement of Science:Washington, DC, 1991; p 169.

4. Partial molar heat capacities and volumes of transfer of some amino acids and peptides from water to aqueous sodium chloride solutions at 298.15 K

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