Apparent Molar Volumes and Viscosities of Some Amino Acids in Aqueous Sodium Acetate Solutions at 298.15 K-Reference-Cited by-同舟云学术

Apparent Molar Volumes and Viscosities of Some Amino Acids in Aqueous Sodium Acetate Solutions at 298.15 K

Published:2004-07-23 Issue:5 Volume:49 Page:1236-1246
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Banipal Tarlok S.¹,Kaur Damanjit¹,Banipal Parampaul K.¹

Affiliation:

1. Departments of Applied Chemistry and Chemistry, Guru Nanak Dev University, Amritsar-143 005, India

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/je034209e

Reference26 articles.

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2. Jencks, W. P.Catalysis in Chemistry and Enzymology; McGraw-Hill: New York, 1969; p 351.

3. Nall, B. T.; Dill, K. L. InConformations and Forces in Protein Folding; American Association for the Advancement of Science:Washington, DC, 1991; p 169.

4. Partial molar heat capacities and volumes of transfer of some amino acids and peptides from water to aqueous sodium chloride solutions at 298.15 K

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