Volumetric, viscometric, and refractive index behaviour of α-amino acids and their groups’ contribution in aqueous d-glucose solution at different temperatures-Reference-Cited by-同舟云学术

Volumetric, viscometric, and refractive index behaviour of α-amino acids and their groups’ contribution in aqueous d-glucose solution at different temperatures

Published:2006-02 Issue:2 Volume:38 Page:136-143
ISSN:0021-9614
Container-title:The Journal of Chemical Thermodynamics
language:en
Short-container-title:The Journal of Chemical Thermodynamics

Author:

Ali Anwar,Hyder Soghra,Sabir Saba,Chand Dinesh,Nain Anil Kumar

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Materials Science,Atomic and Molecular Physics, and Optics

Reference46 articles.

1. Volumetric, Viscometric, and Refractive Index Behaviour of Glycine in Aqueous Diols at Different Temperatures

2. Effect of the cation and the anion of an electrolyte on the solubility of dl-aminobutyric acid in aqueous solutions: measurement and modelling

3. Partial molar heat capacities and volumes of transfer of some amino acids and peptides from water to aqueous sodium chloride solutions at 298.15 K

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