Volumetric and Viscometric Properties of Sugar Alcohols in Glycylglycine–Water Mixtures from 293.15 to 333.15 K
Author:
Affiliation:
1. State Key Laboratory of Chemical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, P. R. China
2. Yifang Industry Corporation, Liaoyang Petrochemical Fiber Company, Liaoyang 111003, P. R. China
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jced.1c00805
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1. Viscosity B-coefficients and standard partial molar volumes of amino acids, and their roles in interpreting the protein (enzyme) stabilization
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3. Solubilities of Amino Acids in Water and Aqueous Sodium Sulfate and Related Apparent Transfer Properties
4. Viscosity behavior of some α-amino acids and their groups in water–sodium acetate mixtures
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