Thermodynamics of interactions between zwitterions of several l-α-amino acids and ethanol in aqueous solution
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,Instrumentation
Reference21 articles.
1. Measurements and modelling of the solubility of a mixture of two amino acids in aqueous solutions
2. Apparent molar volumes and viscosity B-coefficients of some α-amino acids in aqueous solutions from 278.15 to 308.15K
3. Enthalpic interactions of glycine in aqueous sodium halide solutions
4. Phase behavior of α-amino acids in multicomponent aqueous alkanol solutions
5. Enthalpy of transfer of amino acids from water to aqueous glucose solutions at 298.15K
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3. Effect of N-Methyl Substitution in the Glycine Molecule on the Enthalpy of Dissolution in Mixed Water–Alcohol Solvents at 298.15 K;Russian Journal of Physical Chemistry A;2018-06-08
4. Transfer enthalpies of amino acids and glycine peptides from water to aqueous solutions of trimethylamine N-oxide at 298.15 K;Thermochimica Acta;2014-07
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