Induction of Apoptosis in Cancer Cells by Bilberry (Vaccinium myrtillus) and the Anthocyanins
Author:
Affiliation:
1. Fruit Processing Research Center, AOHATA Corporation, Takehara, Hiroshima 729-2392, Japan, and National Food Research Institute, Tsukuba, Ibaraki 305-8642, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf025781x
Reference32 articles.
1. Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium, Rubus, and Ribes
2. Antioxidant Activity and Phenolic Content of Oregon Caneberries
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