Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium, Rubus, and Ribes-Reference-Cited by-同舟云学术

Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium, Rubus, and Ribes

Published:2001-12-28 Issue:3 Volume:50 Page:519-525
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Moyer Richard A.¹,Hummer Kim E.¹,Finn Chad E.¹,Frei Balz¹,Wrolstad Ronald E.¹

Affiliation:

1. King College, 1350 King College Road, Bristol, Tennessee 37620; National Clonal Germplasm Repository, Agricultural Research Service, U.S. Department of Agriculture, 33447 Peoria Road, Corvallis, Oregon 97330-2521; Horticultural Crops Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 3420 NW Orchard Avenue, Corvallis, Oregon 97330; Linus Pauling Institute, Oregon State University, Corvallis, Oregon 97331; and Department of Food Science and Technology, 100 Wiegand Hall,...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011062r

Reference30 articles.

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