The Chemistry Behind the Folin–Ciocalteu Method for the Estimation of (Poly)phenol Content in Food: Total Phenolic Intake in a Mediterranean Dietary Pattern

Author:

Pérez Maria12ORCID,Dominguez-López Inés12,Lamuela-Raventós Rosa M.12

Affiliation:

1. Polyphenol Research Group, Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain

2. Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain

Funder

Ministerio de Ciencia, Innovaci?n y Universidades

Ministerio de Ciencia e Innovaci?n

Ag?ncia de Gesti? d'Ajuts Universitaris i de Recerca

Centro de Investigaci?n Biom?dica en Red-Fisiopatolog?a de la Obesidad y Nutrici?n

Instituto de Salud Carlos III

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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