The Chemistry Behind the Folin–Ciocalteu Method for the Estimation of (Poly)phenol Content in Food: Total Phenolic Intake in a Mediterranean Dietary Pattern-Reference-Cited by-同舟云学术

The Chemistry Behind the Folin–Ciocalteu Method for the Estimation of (Poly)phenol Content in Food: Total Phenolic Intake in a Mediterranean Dietary Pattern

Published:2023-11-10 Issue:46 Volume:71 Page:17543-17553
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pérez Maria¹²^ORCID,Dominguez-López Inés¹²,Lamuela-Raventós Rosa M.¹²

Affiliation:

1. Polyphenol Research Group, Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain

2. Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain

Funder

Ministerio de Ciencia, Innovaci?n y Universidades

Ministerio de Ciencia e Innovaci?n

Ag?ncia de Gesti? d'Ajuts Universitaris i de Recerca

Centro de Investigaci?n Biom?dica en Red-Fisiopatolog?a de la Obesidad y Nutrici?n

Instituto de Salud Carlos III

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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